Dietary fish oil increases conversion of very low density lipoprotein apoprotein B to low density lipoprotein.
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منابع مشابه
Dietary fish oil increases conversion of very low density lipoprotein apoprotein B to low density lipoprotein.
Dietary fish oils, which are rich in omega-3 fatty acids, are known to produce a marked lowering of very low density lipoprotein (VLDL) triglyceride concentrations, but they have a less marked effect on low density lipoprotein (LDL) cholesterol. Our previous apolipoprotein (apo) B kinetic studies in miniature pigs demonstrated that conversion of VLDL apo B to LDL apo B accounted for 15% to 20% ...
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ژورنال
عنوان ژورنال: Arteriosclerosis: An Official Journal of the American Heart Association, Inc.
سال: 1989
ISSN: 0276-5047
DOI: 10.1161/01.atv.9.1.58